Beefy Italian Ramen Skillet

This skillet meal combines instant ramen with ground beef, pepperoni, bell pepper, tomatoes, and mozzarella cheese.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 297 Calories

Ingredients

• 1 cup water
• 1 cup shredded mozzarella cheese
• 1 (14.5 ounce) can diced tomatoes
• 1 pound ground beef, or to taste
• 16 slices pepperoni, or to taste
• 2 (3 ounce) packages beef-flavored ramen noodles
• 1 green bell peppers, cut into strips

Recipe Instructions

Step 1

Heat a large skillet over medium-high heat. Cook and stir beef and pepperoni slices in the hot skillet until beef is completely browned, 5 to 7 minutes. Stir tomatoes, water, and the seasoning packet contents from the ramen noodles into the beef mixture.

Step 2

Break ramen noodle blocks into halves and add to beef mixture with the green bell pepper; cook until the noodles soften, about 5 minutes.

Step 3

Remove skillet from heat, sprinkle mozzarella cheese over the beef mixture, and place a cover on the skillet; let mixture sit until cheese melts, 2 to 3 minutes.