Beefy Naked Burrito Skillet

Quick and delicious entrée with all the burrito ingredients you want, minus the tortilla. Served with a side salad, it's a complete meal.

• Preparation Time: 12 mins
• Cooking Time: 10 mins
• Total Time: 22 mins
• Calories: 354 Calories

Ingredients

• ½ cup shredded Cheddar cheese
• 1 teaspoon chili powder
• 1 pound ground beef
• 1 medium onion, diced
• 1 teaspoon cumin
• 1 bell pepper, diced
• 1 (5.5 ounce) package Knorr® Rice Sides™ - Beef flavor
• 1 (15 ounce) can low-sodium pinto beans, rinsed and drained
• 1 tablespoon Sour cream for topping

Recipe Instructions

Step 1

Heat a non-stick skillet over medium-high heat. Cook and stir ground beef, onion and bell pepper until beef is browned and onion is translucent, about 5 minutes. Stir in cumin and chili powder. Remove mixture from pan with a slotted spoon and set aside.

Step 2

In same skillet, prepare Knorr® Rice SidesTM- Beef flavor according to package directions.

Step 3

Stir pinto beans and seasoned beef mixture into the rice; continue cooking until thoroughly heated, about 2 minutes. Reduce heat to low.

Step 4

Top with Cheddar cheese and continue cooking until cheese melts. Serve with sour cream and any additional favorite toppings.