You don't need bees to make your own honey; just make this clover and rose-infused syrup, and you're in business!
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
161 Calories
Recipe Instructions
Step 1
Pour water, sugar, and alum into a large saucepan or Dutch oven. Place over high heat and bring to a boil. Reduce heat to medium and boil for 10 minutes. Skim any scum that forms on the top.
Step 2
Remove syrup from the heat and stir in flowers. Allow to steep for 10 minutes, then stir, and strain into storage jars.