Sriracha Honey Chicken

This Sriracha honey chicken recipe is a quick, easy, and surprisingly tasty made with simple pantry staples. Adjust the Sriracha sauce to your taste.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 228 Calories

Ingredients

• 1 tablespoon butter, melted
• 1 tablespoon honey
• 1 teaspoon garlic powder
• 2 skinless, boneless chicken breast halves
• 3 tablespoons Sriracha hot sauce
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon salt
• 0.5 teaspoon onion powder
• 0.5 teaspoon Italian seasoning

Recipe Instructions

Step 1

Preheat the oven to 450 degrees F (230 degrees C).

Step 2

Whisk Sriracha sauce, honey, butter, garlic powder, onion powder, Italian seasoning, salt, and black pepper together in a small bowl.

Step 3

Place chicken in a baking dish; pour Sriracha sauce mixture over chicken and turn to completely coat chicken.

Step 4

Cook in the preheated oven until no longer pink in centers and juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into centers should read at least 165 degrees F (74 degrees C).