Beer Batter

This beer batter recipe is made with simple pantry ingredients and your favorite beer for a light, crispy, flavorsome coating for fried white fish.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 88 Calories

Ingredients

• 1 cup all-purpose flour
• 1 egg, beaten
• 1 teaspoon garlic powder
• 0.5 teaspoon ground black pepper
• 1.5 cups beer, or more to taste

Recipe Instructions

Step 1

Combine flour, egg, garlic powder, and black pepper in a medium bowl. Whisk in 1 cup of beer until smooth. Thin batter with up to 1/2 cup additional beer, if desired.