Tempura Batter

Tempura batter made with flour, egg whites, and cold water; perfect for coating veggies or shrimp before deep-frying for a golden, crispy appetizer.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 81 Calories

Ingredients

• 1 cup all-purpose flour
• 2 egg whites
• 0.66666668653488 cup cold water

Recipe Instructions

Step 1

Gather all ingredients.

Step 2

Beat egg whites in a chilled bowl until frothy.

Step 3

Gently stir flour and cold water into egg whites until flour is just moistened. It's ok to have some lumps in the batter.