Beer Batter

This beer batter recipe is made with simple pantry ingredients and your favorite beer for a light, crispy, flavorsome coating for fried white fish.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 131 Calories

Ingredients

• 1 cup all-purpose flour
• 1 egg, beaten
• 2 tablespoons cornstarch
• 1 teaspoon garlic powder
• 1 teaspoon seasoning salt
• 0.5 teaspoon ground black pepper
• 1.5 cups beer, or more to taste

Recipe Instructions

Step 1

Combine flour, cornstarch, egg, garlic powder, seasoning salt, and black pepper in a medium bowl. Whisk in beer until smooth and thick, similar to pancake batter.