Beer Batter

Beer Batter

This beer batter recipe is made with simple pantry ingredients and your favorite beer for a light, crispy, flavorsome coating for fried white fish.

Preparation Time
5 mins
Total Time
5 mins
Calories
131 Calories

Recipe Instructions

Step 1
Gather all ingredients.
Step 2
Combine flour, cornstarch, egg, garlic powder, seasoning salt, and black pepper in a medium bowl.
Step 3
Whisk in beer until smooth and thick, similar to pancake batter.
Step 4
Use in your favorite recipe. Enjoy!

Ingredients

  • 1 cup all-purpose flour
  • 1 egg, beaten
  • 2 tablespoons cornstarch
  • 1 teaspoon garlic powder
  • 1 teaspoon seasoning salt
  • 0.5 teaspoon ground black pepper
  • 1.5 cups beer, or more to taste

Categories

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