Beer Batter Waffles

These waffles are light and delicious. The beer replaces yeast and the honey gives them a nice crunch. My family loves them.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 350 Calories

Ingredients

• 1 teaspoon vanilla extract
• ¼ cup milk
• 1 tablespoon honey
• 2 eggs, separated
• 1 (12 fluid ounce) can or bottle beer
• 2 cups self-rising flour
• ½ cup unsalted butter, melted

Recipe Instructions

Step 1

Preheat a waffle iron according to manufacturer's instructions. Combine flour, beer, butter, milk, egg yolks, honey, and vanilla in a large bowl; stir until the mixture is smooth. In a separate bowl, beat egg whites until stiff peaks form. Gently fold egg whites into batter.

Step 2

Spray preheated waffle iron with non-stick cooking spray. Ladle the batter into waffle iron. Cook the waffles until golden and crisp. Serve immediately.