Beer Battered Fried Vegetables

These battered fried vegetables are delicious! You can use any type of dipping sauce that you enjoy with these vegetables.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 308 Calories

Ingredients

• 2 eggs
• 2 cups all-purpose flour
• 1 cup milk
• salt and pepper to taste
• 1 green bell pepper, sliced in rings
• 2 cups vegetable oil for frying
• 1 carrot, cut into thick strips
• 1 onion, sliced into rings
• 6 fresh mushrooms, stems removed
• 1.5 cups beer

Recipe Instructions

Step 1

In a medium bowl, mix together 1 1/2 cup flour and beer with a wooden spoon; let stand for at least 3 hours at room temperature.

Step 2

Mix eggs and milk in a small bowl. In a separate bowl mix together 1/2 cup flour and salt and pepper.

Step 3

Heat oil to 375 degrees F (190 degrees C).

Step 4

Working in batches, dip each vegetable into egg mixture, seasoned flour, and finally in beer batter. Place vegetables into oil and fry until golden brown. Transfer to a paper towel-lined plate to absorb excess oil. Serve immediately.