Beer Beef Stew

Simple beef stew with an added hint of beer.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 15 mins
• Total Time: 1 hr 30 mins
• Calories: 340 Calories

Ingredients

• 1 ½ teaspoons salt
• ¼ cup all-purpose flour
• 3 tablespoons vegetable oil
• 1 cup chopped cabbage
• 1 (10 ounce) package frozen mixed vegetables
• 1 (15 ounce) can tomato sauce
• 1 cup peeled and cubed potatoes
• 1 (6 ounce) can tomato paste
• 1 pound cubed beef stew meat
• 1 quart beef broth
• 1 pint beer
• 2 ½ teaspoons pepper

Recipe Instructions

Step 1

In a bowl, mix the flour, salt, and pepper. Toss the beef in the mixture to coat.

Step 2

Heat the oil in a large pot over medium heat, and brown the beef on all sides. Pour in the broth, beer, tomato sauce, and tomato paste. Stir in the potatoes, mixed vegetables, and cabbage. Bring to a boil, reduce heat to low, and simmer 1 hour, stirring occasionally.