Beer Braised Cabbage

Cabbage is braised in a savory beer and mustard sauce until tender in this quick and easy recipe for a side dish that pairs well with pork.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 124 Calories

Ingredients

• 2 tablespoons unsalted butter
• salt and ground black pepper to taste
• 1 onion, minced
• 2 teaspoons cider vinegar
• 1 tablespoon whole grain mustard
• 1 small head cabbage - halved, cored, and thinly sliced
• 0.5 teaspoon minced fresh thyme
• 0.5 cup light-bodied beer

Recipe Instructions

Step 1

Melt butter in a large skillet over medium-high heat. Add onion; cook until softened, about 5 minutes. Stir in beer, mustard, and thyme. Lower heat and simmer until slightly thickened, about 2 minutes. Add cabbage and vinegar. Cover and cook, stirring occasionally, until cabbage is wilted and tender, about 8 minutes. Season with salt and black pepper.