Beer-Braised Steak Tips

Thinly sliced steak tips are slow simmered to tender perfection in a garlicky mixture of beer and whiskey in this easy main dish recipe.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 341 Calories

Ingredients

• 2 tablespoons whiskey
• 2 tablespoons salted butter
• 2 pounds sirloin steak tips
• 4 tablespoons minced fresh garlic
• 4 stalks green onions, diced
• 1 (12 fluid ounce) can beer, or more to taste

Recipe Instructions

Step 1

Slice steak tips into 1/2-inch strips.

Step 2

Melt butter in a skillet over medium heat. Add garlic and saute until softened, about 3 minutes. Add steak and green onions, then pour in 1 can beer and whiskey. Cover with a lid and bring to a simmer. Simmer until meat is no longer pink, about 20 minutes; if liquid is running low, add a little more beer.

Step 3

Increase heat and cook until sauce has thickened, about 2 minutes.