Beer Brats

Beer Brats

Brats are simmered with onions and spices in beer for fantastic flavor, then finished up on the grill for a perfectly crispy, charred exterior.

Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
382 Calories

Recipe Instructions

Step 1
Meanwhile, preheat an outdoor grill for medium-high heat and lightly oil the grate.
Step 2
Cook bratwurst on the preheated grill, turning occasionally to get char marks, until no longer pink in the middle, 5 to 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Step 3
Serve bratwurst with onions.
Step 4
Gather all ingredients.
Step 5
Combine beer and onion slices in a large pot; bring to a boil.
Step 6
Add bratwurst, pepper flakes, garlic powder, salt, and pepper to beer and onion mixture. Reduce heat to medium and cook for 10 to 12 minutes.
Step 7
Transfer bratwurst to a plate. Reduce heat to low and let onions simmer until needed.

Ingredients

  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 large onion, thinly sliced
  • 4 (12 ounce) cans beer
  • 10 bratwurst
  • 2 teaspoons red pepper flakes
  • 0.5 teaspoon ground black pepper

Categories

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