Beer Cheese Fondue

This beer cheese fondue is made with sharp Cheddar, Swiss cheese, beer, and hot pepper sauce. Perfect for dipping French bread cubes and vegetables.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 332 Calories

Ingredients

• 2 tablespoons all-purpose flour
• 1 (12 fluid ounce) can or bottle beer
• 8 ounces shredded sharp Cheddar cheese
• 8 ounces shredded Swiss cheese
• 1 dash hot pepper sauce (such as Tabasco®)
• 1 clove garlic, halved
• 0.25 teaspoon ground black pepper
• 0.5 teaspoon salt

Recipe Instructions

Step 1

Combine Cheddar cheese, Swiss cheese, flour, salt, and black pepper in a bowl.

Step 2

Rub cut side of garlic clove around bottom and sides of fondue pot.

Step 3

Pour beer into fondue pot and slowly bring to a simmer over medium-low heat, about 5 minutes.

Step 4

Gradually stir cheese mixture into beer, adding small amounts at a time, until cheese is melted and blended, 10 to 15 minutes. Stir in hot pepper sauce.