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Cheese Fondue Recipes
Beer Cheese Fondue
Beer Cheese Fondue
Unbelievable cheese fondue that will disappear in a minute! Serve with cubes of French bread.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
332 Calories
Recipe Instructions
Step 1
Combine Cheddar cheese, Swiss cheese, flour, salt, and black pepper in a bowl.
Step 2
Rub cut side of garlic clove around bottom and sides of fondue pot.
Step 3
Pour beer into fondue pot and slowly bring to a simmer over medium-low heat, about 5 minutes.
Step 4
Gradually stir cheese mixture into beer, adding small amounts at a time, until cheese is melted and blended, 10 to 15 minutes.
Step 5
Stir hot pepper sauce into cheese mixture.
Ingredients
½ teaspoon salt
2 tablespoons all-purpose flour
1 (12 fluid ounce) can or bottle beer
¼ teaspoon ground black pepper
8 ounces shredded sharp Cheddar cheese
8 ounces shredded Swiss cheese
1 dash hot pepper sauce (such as Tabasco®)
1 clove garlic, halved
Categories
Appetizers and Snacks
Cheese
Cheese Fondue Recipes
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