Beer Cheese Soup III

Condensed cream of chicken soup and processed cheese are added to potatoes, celery, onion and frozen broccoli cooked in chicken bouillon to create this rich soup.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 371 Calories

Ingredients

• 1 cup chopped onion
• 4 cups water
• 1 (12 fluid ounce) can or bottle beer
• 1 cup chopped celery
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 cup diced carrots
• 4 cubes chicken bouillon
• 1 pound processed cheese food (eg. Velveeta), cubed
• 1 ½ cups cubed potatoes
• 1 (20 ounce) package frozen cauliflower and broccoli

Recipe Instructions

Step 1

In a large pot over medium high heat, dissolve the bouillon in the beer and water. Add the potatoes, celery, carrots and onion, mix well and allow to cook for 15 to 20 minutes.

Step 2

Stir in the cauliflower and broccoli mix, and heat for 10 more minutes. Finally, add the condensed chicken soup and the cheese. Reduce heat to low and allow the cheese to melt, stirring often.