Beer Pancakes

A recipe for when you run out of milk but still want pancakes! Substitute root beer to make it kid-friendly.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 517 Calories

Ingredients

• 1 cup sifted all-purpose flour
• 1 egg, beaten
• 2 tablespoons butter, melted
• 1 cup beer
• 0.5 teaspoon salt
• 0.25 cup white sugar
• 0.75 teaspoon baking powder

Recipe Instructions

Step 1

In a large bowl, stir together the flour, sugar, baking powder and salt. Pour in the egg, beer and melted butter; stir with a whisk just until blended - a few lumps are okay.

Step 2

Heat a skillet or griddle over medium heat. Coat with vegetable oil or cooking spray. Spoon about 1/4 cup of batter onto the hot surface for each pancake. When bubbles appear on top of the pancakes, flip, and cook until browned on the other side.