Beer Sausage

Home cooked comfort food of potatoes, carrots, smoked sausage, and cabbage, all simmered in beer. It's a one-pot meal that past generations always enjoyed.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 492 Calories

Ingredients

• 1 (12 fluid ounce) can or bottle beer
• salt and ground black pepper to taste
• 1 teaspoon Italian seasoning
• 1 (8 ounce) package baby carrots
• 4 red potatoes, quartered
• 1 pound smoked kielbasa sausage, cut into 1-inch slices
• 1 small head cabbage, quartered
• 0.5 yellow onion, chopped

Recipe Instructions

Step 1

Pour the beer into a large pot, and bring to a boil over medium heat. Layer the potatoes into the bottom of the pot, and sprinkle a little Italian seasoning, salt, and black pepper over the potatoes. Layer the baby carrots, onion, smoked sausage, and cabbage, sprinkling every layer with a bit more of the Italian seasonings, salt, and pepper. Turn heat to low, cover the pot, and simmer until the vegetables are tender, about 45 minutes.