Beer Steak

Sprinkle steaks with salt and lemon pepper, pour on your favorite beer, and marinate before grilling for deliciously tender results!

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 378 Calories

Ingredients

• 2 tablespoons sea salt
• 4 (1/2 pound) rib-eye steaks, or steak of choice
• 2 tablespoons lemon pepper
• 2 (12 fluid ounce) cans or bottles beer of choice

Recipe Instructions

Step 1

Preheat an outdoor grill for high heat and lightly oil the grate.

Step 2

Place steaks in a large, shallow container with a lid. Season each side of steak with salt and lemon pepper. Gently pour beer over steaks (making sure the seasoning doesn't wash off). Cover, and refrigerate for 1 to 2 hours.

Step 3

Place steaks on preheated grill; discard beer marinade. Cook for 5 minutes per side, or to desired doneness.