Beer Steak

Start with great steaks and you 're half-way there. The rest of the process is easy. Sprinkle the steaks with salt and lemon pepper, pressing the mixture gently into the meat. Pour on your favorite beer and let sit in the refrigerator for an hour or two before grilling.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 378 Calories

Ingredients

• 2 tablespoons sea salt
• 4 (1/2 pound) rib-eye steaks, or steak of choice
• 2 tablespoons lemon pepper
• 2 (12 fluid ounce) cans or bottles beer of choice

Recipe Instructions

Step 1

Preheat grill for high heat.

Step 2

Place the steaks in a large, shallow container with a lid. Season each side of the steaks with the salt and lemon pepper. Gently pour the beer over the steaks (making sure the seasoning doesn't wash off). Cover, and refrigerate for 1 to 2 hours.

Step 3

Lightly oil grill grate. Place steaks on grill, and discard beer marinade. Cook for 5 minutes per side, or to desired doneness.