A syrup to be used in place of maple syrup on pancakes or French toast. It's awesome and not too sweet.
Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
204 Calories
Recipe Instructions
Step 1
Heat the beer in a saucepan over medium-high heat, stirring constantly, until it comes to a boil; allow to boil until the beer thickens to almost the consistency of a glaze, about 15 minutes. Stir the butter into the beer until the butter melts. Use immediately.n
Ingredients
1 tablespoon butter
2 (12 fluid ounce) bottles any flavor beer, preferably not light beer
