Beer Sausage

Beer Sausage

This beer sausage is home-cooked comfort food, made with potatoes, carrots, smoked sausage, and cabbage — all simmered in beer. Hope you like it!

Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
492 Calories

Recipe Instructions

Step 1
Pour beer into a large pot, and bring to a boil over medium heat. Layer potatoes into the bottom of the pot, and sprinkle a little Italian seasoning, salt, and black pepper over potatoes. Layer baby carrots, onion, smoked sausage, and cabbage, sprinkling every layer with a bit more Italian seasonings, salt, and pepper. Turn heat to low, cover the pot, and simmer until vegetables are tender, about 45 minutes.

Ingredients

  • 1 (12 fluid ounce) can or bottle beer
  • salt and ground black pepper to taste
  • 1 teaspoon Italian seasoning
  • 1 (8 ounce) package baby carrots
  • 4 red potatoes, quartered
  • 1 pound smoked kielbasa sausage, cut into 1-inch slices
  • 1 small head cabbage, quartered
  • 0.5 yellow onion, chopped

Categories

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