Beet and Balsamic Vinaigrette Salad

Crisp romaine hearts are tossed with julienned beets, sweet rings of red onion, Parmesan cheese and a balsamic vinaigrette and then sprinkled with hot, crumbled bacon.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 283 Calories

Ingredients

• 6 slices bacon
• ½ cup grated Parmesan cheese
• 1 cup balsamic vinaigrette salad dressing
• 3 romaine hearts, rinsed and torn
• 2 (15 ounce) cans julienned beets, drained
• ½ red onion, sliced in rings

Recipe Instructions

Step 1

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.n

Step 2

In a large bowl, toss together the romaine, beets, onion, cheese and dressing until evenly coated. Sprinkle with the crumbled bacon and serve immediately.n