Beet Hummus

A twist on traditional hummus, this version is tangy, earthy, and a refreshing change of pace. Using a high-quality balsamic will result in a tarter, more intense flavor.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 157 Calories

Ingredients

• ¼ cup lemon juice
• ¼ cup olive oil
• 2 tablespoons balsamic vinegar
• 2 teaspoons ground cumin
• 3 tablespoons tahini
• 1 (15 ounce) can garbanzo beans, drained and rinsed
• kosher salt and ground black pepper to taste
• 3 large cloves garlic
• 3 beets
• 1 tablespoon spearmint, chopped

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Wrap beets in aluminum foil. Place on a baking sheet.

Step 3

Roast beets in the preheated oven until tender, about 45 minutes. Unwrap carefully; let cool until easily handled, 5 to 10 minutes. Peel and chop into large chunks.

Step 4

Combine beets, garbanzo beans, olive oil, lemon juice, tahini, balsamic vinegar, garlic, spearmint, cumin, salt, and pepper in a food processor; blend until smooth.