Nina's Russian cold beet soup (Kholdnyk) recipe is a creamy, tangy, cold beet and buttermilk flavored soup that's light and refreshing in the summer.
Preparation Time
20 mins
Total Time
20 mins
Calories
110 Calories
Recipe Instructions
Step 1
Stir buttermilk, beets and liquid, cucumber, green onions, dill, vinegar, and salt together in a bowl. Refrigerate, covered, at least 2 hours or overnight for best flavor. Serve cold.
Ingredients
3 green onions, chopped
2 tablespoons chopped fresh dill
1 (15 ounce) can sliced beets with liquid
4 cups fat-free buttermilk
1 cucumber - peeled, seeded, quartered lengthwise and diced
