Beet Summer Salad

Toss beets, watermelon, and cilantro together with a vinaigrette dressing for a refreshing summer salad.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 163 Calories

Ingredients

• 1 tablespoon olive oil
• ground black pepper to taste
• 2 tablespoons balsamic vinegar
• 2 tablespoons chopped fresh cilantro
• kosher salt to taste
• 2 tablespoons reduced-fat sour cream
• 1 (15 ounce) can sliced beets, drained and diced
• 0.25 cup chopped watermelon

Recipe Instructions

Step 1

Mix beets, watermelon, and cilantro together in a bowl. Whisk sour cream, balsamic vinegar, olive oil, salt, and pepper together in a small bowl; pour over beet mixture. Toss to coat. Refrigerate 30 minutes before serving.