Belizean Bread Pudding

Belizean bread pudding, made with coconut milk, sweetened condensed milk, and raisins, is a delightful dessert for special occasions and dinner parties.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 409 Calories

Ingredients

• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1 (12 fluid ounce) can evaporated milk
• 2 large eggs
• 4 fluid ounces dark rum
• 12 fluid ounces coconut milk
• 6 fluid ounces sweetened condensed milk
• 1 loaf bread, torn in pieces
• 0.5 cup white sugar
• 0.5 cup melted butter
• 0.25 cup raisins

Recipe Instructions

Step 1

Bake in the preheated oven until browned and edges are beginning to look dry, about 1 hour.

Step 2

Preheat the oven to 250 degrees F (120 degrees C). Grease a 9x13-inch baking dish.

Step 3

Beat eggs in a large bowl until frothy. Add evaporated milk, coconut milk, sweetened condensed milk, rum, sugar, melted butter, raisins, vanilla, nutmeg, and cinnamon to eggs in the bowl; mix well. Fold in bread. Pour mixture into the prepared baking dish.