This Caribbean zucchini bread recipe has a tropical flair with the addition of chewy coconut. Bananas, applesauce, and zucchini keep everything moist.
Preparation Time
20 mins
Cooking Time
40 mins
Total Time
60 mins
Calories
226 Calories
Recipe Instructions
Step 1
Preheat the oven to 325 degrees F (165 degrees C). Grease and flour two 9x5-inch loaf pans.
Step 2
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Cool in the pans for 25 minutes before removing to cool completely on a wire rack.
Step 3
Whisk all-purpose flour, whole wheat flour, cinnamon, baking powder, baking soda, salt, and nutmeg together in a large bowl. Beat brown sugar, white sugar, bananas, eggs, oil, applesauce, and vanilla together in another large bowl. Stir flour mixture into banana mixture. Fold zucchini, walnuts, and coconut into batter until well combined. Divide between the prepared pans.