Bell Pepper-Cabbage Salad

Enjoy this crunchy variation of coleslaw with green pepper and celery in a tangy-sweet cider vinegar dressing made with a sugar substitute.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 55 Calories

Ingredients

• 1 cup water
• 1 green bell pepper, diced
• 1 ½ cups cider vinegar
• 1 head cabbage, cored
• 4 stalks celery ribs, diced
• 6 packets artificial sweetener

Recipe Instructions

Step 1

Use the grating attachment of a food processor to grate the cabbage; transfer to a large bowl. Toss the green pepper and celery with the cabbage. Stir the vinegar, sweetener, and water together in a bowl; sprinkle over the cabbage mixture and toss until thoroughly coated.