Benny's Potato Salad

This is my potato salad I have created for many family gatherings. The olives and dill relish give it a twist from the typical bland salad. Everyone always brags on me about it. Enjoy!

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 217 Calories

Ingredients

• ½ teaspoon salt
• 1 teaspoon ground white pepper
• 1 teaspoon garlic powder
• 1 teaspoon ground black pepper
• ½ cup mayonnaise
• 1 teaspoon chopped fresh dill
• ¼ cup sweet pickle relish
• 1 teaspoon white wine vinegar
• 2 teaspoons celery seed
• ¼ cup chopped green onion
• 4 hard-cooked eggs, peeled and chopped
• 2 ½ pounds potatoes, cubed
• ⅓ cup chopped green olives
• ⅓ cup dill pickle relish
• 3 teaspoons yellow mustard
• 3 teaspoons brown mustard
• ½ teaspoon dill seed

Recipe Instructions

Step 1

Place potatoes in a large pot with enough water to cover. Bring to a boil, and cook for about 5 minutes, until tender but not mushy. Drain in a colander, and run under cold water to cool. Set aside.

Step 2

In a large serving bowl, Stir together the eggs, green olives, dill and sweet pickle relishes, green onion, mayonnaise, yellow and brown mustards, and wine vinegar. Season with garlic powder, black pepper, white pepper, salt, celery seed, dill seed, and dill. Mix well, and stir in potatoes until coated. Chill for at least 2 hours to allow the flavors to blend.