Berbere Spice Blend

Berbere Spice Blend

I love berbere spice, a classic Ethiopian spice blend, but it never occurred to me to make my own. Actually, traditional berbere spice would use whole spice seeds/pods that get toasted and ground, but I usually toast the spices during the cooking process. Berbere is one of the most delicious and versatile spice mixes ever.

Preparation Time
10 mins
Total Time
10 mins
Calories
3 Calories

Recipe Instructions

Step 1
Store in an airtight container, preferably glass.
Step 2
Place ground chiles, paprika, and cayenne pepper into a bowl; stir. Add onion powder, ginger, cumin, coriander, cardamom, fenugreek, garlic powder, cinnamon, allspice, cloves, and nutmeg. Gently whisk together until thoroughly mixed.
Berbere Spice Blend
Berbere Spice Blend
Berbere Spice Blend

Ingredients

  • ¼ teaspoon ground nutmeg
  • ½ teaspoon ground cloves
  • ½ teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • ½ teaspoon ground allspice
  • 1 teaspoon ground cardamom
  • ½ teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ground coriander
  • ¼ cup paprika
  • 1 tablespoon cayenne pepper
  • 1 teaspoon cumin
  • 1 teaspoon ground fenugreek
  • ½ cup ground dried New Mexico chiles

Categories

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