Berdean's Cube Steak

This slow-simmered cube steak recipe is easy to prep and produces perfectly tender meat. Plus, you can make a delicious gravy with the pan drippings!

• Preparation Time: 5 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 5 mins
• Calories: 395 Calories

Ingredients

• ⅓ cup vegetable oil
• ¼ cup all-purpose flour
• salt and pepper to taste
• 1 teaspoon beef bouillon granules
• Water, as needed
• 4 (4 ounce) cube steaks

Recipe Instructions

Step 1

Season cube steaks on both sides with salt and pepper. Place flour in a shallow bowl; press steaks into the flour and shake off any excess.

Step 2

Heat oil in a large skillet over medium-high heat. Add steaks and cook until browned on both sides, about 3 minutes per side.

Step 3

Pour enough water into the skillet to almost cove steaks. Stir in beef bouillon and salt; bring to a boil. Reduce heat to medium-low, cover, and simmer until very tender, about 2 hours.