Berry and Arugula Salad with Homemade Blueberry Vinaigrette

Here's a hearty salad that comes with a healthy serving of berries! You can enjoy it for lunch or dinner. Feel free to add additional ingredients if you want, but it's delicious as is.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 518 Calories

Ingredients

• 2 tablespoons honey
• 2 tablespoons fresh lemon juice
• 1 tablespoon fresh lemon juice
• 1 teaspoon freshly ground black pepper
• ½ cup fresh blueberries
• 2 teaspoons honey
• ¼ cup dried cranberries
• ¼ cup balsamic vinegar
• ½ cup frozen blueberries
• ½ cup fresh strawberries, sliced
• ¼ cup fresh raspberries
• 2 tablespoons extra-virgin olive oil
• ½ cup extra-virgin olive oil
• ½ cup frozen raspberries
• 1 teaspoon Himalayan pink salt
• ¼ cup fresh blackberries
• 8 cups arugula
• Himalayan pink salt and freshly ground black pepper to taste
• ¼ cup walnuts, chopped

Recipe Instructions

Step 1

Place blueberries, raspberries, balsamic vinegar, honey, lemon juice, salt, and pepper for vinaigrette to a blender. Blend for at least 1 minute.

Step 2

Keep the blender running and remove the air cap. Pour in olive oil in a slow, steady stream. Blend until vinaigrette is smooth and emulsified, 10 to 15 seconds.

Step 3

Combine lemon juice, honey, salt, and pepper for salad in a large bowl; whisk until combined. Drizzle in olive oil while whisking rapidly until the mixture is smooth.

Step 4

Add arugula, all fresh berries, walnuts, and cranberries to the bowl; toss well to coat with lemon juice mixture.

Step 5

Divide salad among four serving bowls. Drizzle each with desired amount of vinaigrette. Serve immediately.