Berry Best Blackberry Cobbler

This berry best blackberry cobbler recipe is made with basic pantry ingredients and fresh blackberries. Top it with whipped cream and a pinch of nutmeg.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 480 Calories

Ingredients

• 2 cups all-purpose flour
• 1 cup white sugar
• 1 cup milk
• 1 teaspoon salt
• 1 tablespoon baking powder
• 1 teaspoon white sugar
• 1 cup heavy cream
• 6 cups fresh blackberries
• 0.5 cup unsalted butter, melted
• 0.25 teaspoon ground nutmeg

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Spread blackberries into an ungreased 9x13-inch baking dish; set aside. Combine flour, 1 cup sugar, milk, heavy cream, melted butter, baking powder, and salt in a bowl; spoon on top blackberries. Sprinkle batter with 1 teaspoon sugar and nutmeg.

Step 3

Bake in the preheated oven until top is browned, fruit is bubbling, and a fork inserted into center of batter comes out clean, about 1 hour. Cool before serving.