Emily's Blackberry Cobbler

Emily's blackberry cobbler recipe is a simple blackberry cobbler featuring a fresh blackberry filling baked in a biscuit-like batter for a hot dessert.

• Preparation Time: 10 mins
• Cooking Time: 50 mins
• Total Time: 60 mins
• Calories: 270 Calories

Ingredients

• 2 cups all-purpose flour
• 1 cup white sugar
• 1 cup milk
• 1 teaspoon salt
• 2 teaspoons baking powder
• 2 cups boiling water
• 2 cups fresh blackberries
• 0.33333334326744 cup softened butter

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Whisk flour, baking powder, and salt together in a bowl. Set aside.

Step 3

Arrange blackberries over batter; sprinkle with remaining 1 cup sugar. Pour boiling water over top.

Step 4

Beat 1 cup sugar and butter together in a large bowl with an electric mixer until light and fluffy; add flour mixture, alternating with milk, until no large lumps remain. Transfer batter to a 9x13-inch baking dish.

Step 5

Bake in the preheated oven until batter is set and berries are soft, about 50 minutes.