Berry Custard Pie

A sweet biscuit crust flavored with lemon zest is pressed into a 9-inch pie pan. Raspberries and blackberries are then spooned in and topped with a lovely sour cream custard flavored with sugar and spices. This lovely pie is baked and ready in less than an hour.

• Calories: 164 Calories

Ingredients

• ½ cup white sugar
• ¼ teaspoon ground nutmeg
• 2 egg whites
• ½ teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• ⅓ cup milk
• ½ teaspoon lemon zest
• 3 tablespoons all-purpose flour
• 1 ½ tablespoons white sugar
• 1 cup fresh blackberries
• 1 cup baking mix
• ½ cup fat free sour cream
• 1 ½ cups raspberries

Recipe Instructions

Step 1

Combine baking mix, 1 1/2 tablespoons sugar, milk, and lemon zest. Press with floured fingers into the bottom and up the sides of a pie dish that has been sprayed with a nonstick cooking spray. Sprinkle berries onto crust.

Step 2

Combine sour cream, egg whites, 1/2 cup white sugar, flour, spices, and vanilla extract. Pour over fruit. Cover edges of crust with foil.

Step 3

Bake at 450 degrees F (230 degrees C) for 10 minutes. Turn heat down to 350 degrees F (175 degrees C), and bake for 30 minutes, or until center is set.