Here is a quick and easy recipe you can use to make a version of panko chicken nuggets that are juicy inside with a crispy, cheesy coating.
Preparation Time
15 mins
Cooking Time
16 mins
Total Time
31 mins
Calories
274 Calories
Recipe Instructions
Step 1
Preheat oven to 400 degrees F (200 degrees C). Cover a baking sheet with aluminum foil; place a wire cooling rack on top and spray with cooking spray.
Step 2
Put chicken into a gallon-size resealable plastic bag. Add ranch dressing; seal and shake bag to coat chicken evenly.
Step 3
Mix panko, Parmesan cheese, garlic powder, and parsley together in a bowl; pour into bag with chicken. Seal and shake bag to coat thoroughly. Remove from bag; place on rack in a single layer.
Step 4
Bake in the preheated oven until no longer pink in the center and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Turn broiler on high; broil until crispy, about 1 minute.
Ingredients
1 teaspoon garlic powder
⅔ cup grated Parmesan cheese
cooking spray
1 teaspoon dried parsley flakes
¼ cup ranch dressing
⅔ cup panko bread crumbs
3 skinless, boneless chicken breasts, cut into large chunks
