If you're craving hot bacon dressing but have vegetarians at your table, make this baconless spinach salad dressing and serve the bacon on the side.
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
106 Calories
Recipe Instructions
Step 1
Whisk olive oil, white wine vinegar, Dijon mustard, red onion, sea salt, black pepper, and lemon juice together in a microwave-safe bowl.
Step 2
Cook oil mixture in the microwave until hot and almost boiling, 1 1/2 to 2 minutes. Gradually whisk sugar into hot mixture until dressing is thick and creamy.
Ingredients
1 teaspoon sea salt
2 tablespoons white wine vinegar
2 teaspoons honey Dijon mustard
2 teaspoons grated red onion
0.5 teaspoon ground black pepper
0.5 cup olive oil
0.25 teaspoon lemon juice
0.33333334326744 cup white sugar, or more to taste
