Best Bake Sale Banana Muffins

These delectable banana muffins are the best ones you will ever taste. They have become a household favorite and an item I bake for every bake sale, potluck, and social gathering. Enjoy with your family and friends for years to come.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 195 Calories

Ingredients

• 1 teaspoon baking soda
• 1 egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• ¼ teaspoon salt
• ⅓ cup butter, melted
• ¾ cup all-purpose flour
• ¾ cup whole wheat flour
• ¾ cup dark brown sugar
• 1 large ripe banana, mashed
• 3 medium ripe bananas, mashed
• ¾ teaspoon ground cinnamon, or more to taste
• ¼ teaspoon ground nutmeg, or more to taste

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.

Step 2

Combine bananas, melted butter, egg, and vanilla extract in a bowl. Sift in brown sugar. Mix well and set aside.

Step 3

Sift all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon, nutmeg, and salt into a separate bowl. Slowly fold flour mixture into the banana mixture, being careful not to overmix.

Step 4

Scoop batter evenly into the muffin cups.

Step 5

Bake in the preheated oven until tops spring back when lightly pressed, 20 to 27 minutes. Remove from the muffin tin and let cool.