Baked Pollock

Baked Pollock

This easy pollock recipe for baked fillets seasoned with herbs and coated in a creamy Parmesan-based sauce can be on the table in under 30 minutes.

Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
181 Calories

Recipe Instructions

Step 1
Season pollock with herbs, salt, and pepper; place onto the prepared baking sheet.
Step 2
Mix sour cream, Parmesan, and melted butter together in a small bowl; spread over each fillet.
Step 3
Bake in the preheated oven until fish flakes easily with a fork, 15 to 25 minutes.
Step 4
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Cover a baking sheet with aluminum foil and spray it with cooking spray.

Ingredients

  • salt and ground black pepper to taste
  • 2 tablespoons melted butter
  • nonstick cooking spray
  • 1 tablespoon chopped fresh herbs, or to taste
  • 0.25 cup grated Parmesan cheese
  • 0.33333334326744 cup sour cream
  • 6 (4 ounce) fillets fresh pollock

Categories

Similar Recipes You May Like

Dinah's Baked Scallops

Dinah's Baked Scallops

Baked Pasta

Baked Pasta

Harissa Bacon Baked Beans

Harissa Bacon Baked Beans

Crispy Baked Honey-Garlic Chicken

Crispy Baked Honey-Garlic Chicken

Baked Halibut Sitka

Baked Halibut Sitka

Baked Spinach, Feta, and Turkey Meatballs

Baked Spinach, Feta, and Turkey Meatballs

Oven-Baked Chicken Wings

Oven-Baked Chicken Wings

Baked Maple Chicken Thighs

Baked Maple Chicken Thighs