Best Bean Salad

This three-bean salad is made with canned beans and green and yellow beans mixed with bell pepper, onion, and celery tossed in sweet, tangy dressing.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 167 Calories

Ingredients

• 1 (14.5 ounce) can wax beans, drained
• 1 (14.5 ounce) can green beans, drained
• 1 (15.5 ounce) can garbanzo beans, drained
• 1 (14.5 ounce) can kidney beans, drained
• 1 (14.5 ounce) can black beans, drained
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon salt
• 0.5 cup chopped celery
• 0.5 cup chopped onion
• 0.75 cup white sugar
• 0.5 cup chopped green pepper
• 0.5 cup vinegar
• 0.5 cup salad oil

Recipe Instructions

Step 1

Combine garbanzo beans, kidney beans, black beans, green beans, wax beans, green pepper, onion, and celery in a large bowl; toss to mix.

Step 2

Whisk together sugar, oil, vinegar, salt, and pepper in a separate bowl until sugar is dissolved; pour over bean mixture. Mix well.

Step 3

Refrigerate salad for 8 hours to overnight before serving.

Step 4

Gather all ingredients.