Best Beef Stroganoff

In this easy and very tasty beef stroganoff recipe, thin strips of steak are cooked in a rich sour cream sauce with garlic, fresh mushrooms, and red wine.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 403 Calories

Ingredients

• 2 tablespoons all-purpose flour
• 3 tablespoons lemon juice
• 2 tablespoons butter, softened
• 1 (8 ounce) container sour cream
• 2 cloves garlic, minced
• 2 onions, finely chopped
• 1 (16 ounce) package egg noodles
• 1 (14 ounce) can beef consomme
• 2 tablespoons cold water, or as needed
• 1 (8 ounce) package fresh mushrooms, thinly sliced
• 1 pound beef loin steak, cut into thin strips
• ¼ cup Burgundy wine (Optional)

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil; add noodles and cook 5 to 7 minutes or until al dente; drain.

Step 2

Melt butter in a large saucepan over medium-high heat. Stir in onions and garlic; cook until slightly tender. Mix in mushrooms, and continue cooking for 2 minutes. Place steak strips in the saucepan and cook for about 1 minute. Mix in consomme, Burgundy, and lemon juice. Bring to a boil.

Step 3

In a small bowl, thoroughly blend flour with cold water until smooth. Reduce saucepan heat to low. While stirring constantly, slowly pour flour mixture into saucepan. Gradually return to a boil while stirring rapidly, until sauce is thick and smooth. Cover saucepan and continue cooking for 5 minutes, stirring occasionally. Remove from heat, let cool slightly and stir in sour cream. Serve over cooked egg noodles.