Best Bread Machine Bread

This bread machine recipe is easy-to-follow to the point of being foolproof, delivering soft bread with a flaky crust that everyone will love!

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 174 Calories

Ingredients

• 2 tablespoons white sugar
• 1 teaspoon salt
• 3 cups bread flour
• 1 cup warm water (110 degrees F/45 degrees C)
• 1 (.25 ounce) package bread machine yeast
• 0.25 cup vegetable oil

Recipe Instructions

Step 1

Place water, sugar, and yeast in the pan of the bread machine. Let yeast dissolve and foam for 10 minutes. Add oil, flour, and salt to the yeast. Select Basic or White Bread setting, and press Start.

Step 2

Remove loaf from the machine after the cycle is done; cool in the pan for 5 minutes before turning it out onto a rack to cool completely.