Best Bread Pudding with Whiskey Sauce

This recipe for the best bread pudding with whiskey sauce recipe is rich and flavorful, includes raisins, and is flavored with vanilla and cinnamon.

• Preparation Time: 40 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 25 mins
• Calories: 641 Calories

Ingredients

• 1 tablespoon vanilla extract
• 1 cup heavy cream
• 4 cups milk
• 6 eggs, lightly beaten
• 1 (1 pound) loaf bread, cut into 1 inch cubes
• 1.5 cups white sugar
• 0.75 cup butter
• 0.5 cup golden raisins
• 0.5 tablespoon ground cinnamon
• 0.75 cup corn syrup
• 0.5 cup whiskey

Recipe Instructions

Step 1

Preheat the oven to 300 degrees F (150 degrees C).

Step 2

Bake in the preheated oven until lightly browned, about 45 minutes.

Step 3

Whisk 1 ½ cups sugar and eggs together in a medium bowl. Whisk in milk, heavy cream, vanilla extract, and cinnamon until smooth.

Step 4

Arrange bread cubes in a medium baking dish; top with golden raisins. Pour milk mixture over bread cubes; set aside until bread becomes saturated with mixture.

Step 5

Meanwhile, heat remaining 1 ½ cups sugar, butter, and corn syrup in a medium saucepan over low heat until thoroughly combined. Off heat, whisk in whiskey. Serve warm over bread pudding.