Best Brownies Ever

Lots of eggs in the batter makes these brownies bake up rich, decadent, and irresistible.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 578 Calories

Ingredients

• 2 teaspoons vanilla extract
• 4 cups all-purpose flour
• 1 teaspoon salt
• 8 eggs
• 1 ¼ cups margarine, softened
• 2 cups chopped walnuts
• 4 cups white sugar
• 1 ¼ cups cocoa powder

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease a 15x10 inch baking pan.

Step 2

Combine the margarine and the sugar in a large mixing bowl; use an electric mixer to beat until light. Beat in the eggs and vanilla; mix well. Whisk together the flour, cocoa powder, walnuts, and salt in a large bowl. Stir the flour mixture into the egg mixture, mixing just until dry ingredients are incorporated. Spoon batter into prepared pan.

Step 3

Bake brownies in the preheated oven until the edges begin to pull away from the sides of the pan, 40 to 45 minutes.