Best Candied Yams with Marshmallows

Best Candied Yams with Marshmallows

These are the best-candied yams with marshmallows using drained canned yams, brown sugar, heavy cream, cinnamon, cloves, allspice, and mini marshmallows.

Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
325 Calories

Recipe Instructions

Step 1
Preheat the oven to 400 degrees F (200 degrees C). Coat two pieces aluminum foil with cooking spray.
Step 2
Mash yams in a large bowl with a fork. Add brown sugar, cinnamon, cloves, allspice, and heavy cream in the exact order, mixing well after each addition; divide between two 8-inch square baking dishes. Divide marshmallows between each dish to cover; cover with aluminum foil, coated-sides down.
Step 3
Bake in the preheated oven for 20 minutes. Remove foil; bake 5 minutes more.

Ingredients

  • 2 tablespoons ground cinnamon
  • 1 teaspoon ground cloves
  • 1 (10.5 ounce) package miniature marshmallows
  • cooking spray
  • aluminum foil
  • 1 teaspoon allspice
  • 6 (29 ounce) cans yams in syrup, drained
  • 1.5 cups brown sugar
  • 0.25 cup heavy cream

Categories

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