This cauliflower and potato soup recipe creates a hearty and comforting meal perfect for cold weeknight dinners. Serve with crusty bread.
Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
165 Calories
Recipe Instructions
Step 1
Bring chicken broth, cauliflower, potatoes, onion, carrots, salt, and pepper to a boil in a stockpot; reduce heat, cover pot with a lid, and simmer until vegetables are tender, 20 to 25 minutes. Remove pot from heat.
Step 2
Mash vegetables using a potato masher or puree in a blender. Return pot to low heat and stir in milk. Cook soup until heated through, 3 to 5 more minutes.