Best Cauliflower Soup

This cauliflower and potato soup recipe creates a hearty and comforting meal perfect for cold weeknight dinners. Serve with crusty bread.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 165 Calories

Ingredients

• ¼ cup milk
• salt and ground black pepper to taste
• 4 cups chicken broth
• 1 large onion, sliced
• 1 large head cauliflower, chopped
• 2 large potatoes, chopped
• 2 carrots, sliced, or more to taste

Recipe Instructions

Step 1

Bring chicken broth, cauliflower, potatoes, onion, carrots, salt, and pepper to a boil in a stockpot; reduce heat, cover pot with a lid, and simmer until vegetables are tender, 20 to 25 minutes. Remove pot from heat.

Step 2

Mash vegetables using a potato masher or puree in a blender. Return pot to low heat and stir in milk. Cook soup until heated through, 3 to 5 more minutes.