Best Cherry Cheesecake

This soft, no-bake recipe for the best cherry cheesecake is easy to prepare with the help of cream cheese, whipped topping mix, and cherry pie filling.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 400 Calories

Ingredients

• 1 cup milk
• 1 (8 ounce) package cream cheese, softened
• 1 (21 ounce) can cherry pie filling
• 2 (1.3 ounce) envelopes dry whipped topping mix (such as Dream Whip®)
• 28 graham crackers, crushed
• 0.5 cup butter, melted
• 0.5 cup white sugar

Recipe Instructions

Step 1

Combine crushed graham crackers and melted butter in a bowl; press mixture into a 9x11-inch baking dish.

Step 2

Beat milk and whipped topping mix together in a bowl until fluffy.

Step 3

Beat cream cheese and sugar together in a separate bowl until fully incorporated; stir into whipped topping mixture until smooth. Spread mixture onto graham cracker crust. Refrigerate until set, 1 to 2 hours. Top with cherry pie filling.