Best Chicken Pasta Salad

Sweet Vidalia onions, lots of avocado, and grilled chicken breasts marinated in steak sauce seem to do the trick. This pasta salad is indeed the best. Add in a huge dollop of Ranch dressing, an hour or so of chilling, and the best just got better.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 476 Calories

Ingredients

• 2 cubes chicken bouillon
• 2 avocados - peeled, pitted and diced
• 1 cup halved cherry tomatoes
• 1 cup Ranch-style salad dressing
• 2 boneless, skinless chicken breast halves
• ¾ cup steak sauce
• 1 (12 ounce) package fusilli pasta
• 1 Vidalia onion, diced

Recipe Instructions

Step 1

Preheat an outdoor grill for high heat. Place breasts into a glass baking dish and marinate in steak sauce for 15 to 60 minutes.

Step 2

Grill chicken until no longer pink and the juices run clear. Remove from grill, and chop into bite-size pieces.

Step 3

To a large pot of boiling water, add bouillon cubes and pasta. Cook pasta until al dente. Drain, and rinse under cold water.

Step 4

In a large bowl, combine chicken, pasta, onion, avocados and tomatoes. Mix in salad dressing, cover, and refrigerate until chilled.